Casè… naturally wine

Posted on December 2, 2014 by admin

马到成功!

Pictures from the event organized with the support of the Henan Chamber of Commerce in Zhengzhou. The goal was to spread the knowledge about the philosophy of natural wines.

Posted on November 4, 2014 by admin

La filosofia del vino naturale – The philosophy of natural wines

Posted on September 22, 2014 by admin

La vendemmia 2014 giunge al termine di una delle estati più tormentate a memoria d’uomo, climaticamente parlando. Fortunatamente, l’altezza dei nostri vigneti e la posizione ventilata hanno attenuato i problemi dovuti all’eccessiva umidità. La resa è stata buona, si tratta ora di lavorare bene per ottenere il meglio dalla materia di partenza. Da un certo punto di vista, questa annata anomala può essere anche l’opportunità per sperimentare soluzioni nuove, per esempio la vinificazione del Pinot Nero in bianco per farne – chissà – un ottimo spumante? Le basi ci sono tutte…

The 2014 vintage comes at the end of one of the most troubled summers in living memory, climatically speaking. Fortunately, the height of our vineyards and the windy position mitigated the problems due to excessive moisture. The yield was good, now it is time to work well to get the best out of the input material. From a certain point of view, this unusual vintage may also be the opportunity to experiment with new solutions, such as the vinification of Pinot Noir in white to make it – who knows – a great “spumante”? The basics are all there …

Posted on July 27, 2014 by admin

The baby is born!

Here’s the newborn Casè “Tre Vie”! It is the still version of CasèRosso: in this case, the refermentation does not take place in the bottle, the wine remains still, featuring a smoother taste with scents of red fruits.

Why “Tre Vie” (“Three Roads”)? It was the Roman name of the nearby village of Travo (“Trivia”), referring probably to the crossing of the road going from Piacenza to the Ligurian sea with the road from Pavia to Tuscany.

The name can also remind the three ways of making this traditional wine from Bonarda and Barbera grapes: sparkling, semi-sparkling, and still.

3vie 1

Posted on June 28, 2014 by admin

Summertime events

Summertime is always a good time to visit Casè. Besides good food and wine, you can enjoy a number of events from July to September. Here’s the program of the Festival of the Apennines.

L’estate è sempre un’ottima stagione per venire a trovarci. Oltre al buon cibo e al vino, numerosi eventi, musicali e non, ci accompagneranno da luglio a settembre. Ecco per esempio il programma dell’Appennino Festival.

For more information: www.appenninofestival.it