{"id":609,"date":"2022-12-14T02:33:23","date_gmt":"2022-12-14T01:33:23","guid":{"rendered":"https:\/\/www.naturallywine.com\/wordpress\/?page_id=609"},"modified":"2025-03-06T16:40:24","modified_gmt":"2025-03-06T15:40:24","slug":"vini","status":"publish","type":"page","link":"https:\/\/www.naturallywine.com\/wordpress\/vini\/","title":{"rendered":"Vini"},"content":{"rendered":"\t\t
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Vini<\/span><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Biologico, autentico, naturale.<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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CAS\u00c8BIANCO<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descrizione: Vino bianco
Affinamento: acciaio
Gradazione alcolica: 11,5\u00b0 \u2013 13\u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Cas\u00e8bianco \u00e8 un vino fatto in uvaggio con diverse variet\u00e0 a bacca bianca, tipiche del territorio.<\/p>


Il processo di vinificazione prevede una moderata macerazione sulle bucce (circa 40 giorni), che dona al vino buona struttura ed accentua gli aromi fruttati. Al palato risulta fresco e minerale, con un finale di media persistenza.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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RIVA DEL CILIEGIO<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descrizione: Pinot Nero dell\u2019Emilia IGT
Affinamento: acciaio \/ 12 mesi in legno (tonneaux)
Gradazione alcolica: 12,5\u00b0 \u2013 13,5\u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Riva del Ciliegio \u00e8 un Pinot Nero in purezza. La composizione del terreno, prevalentemente argilloso e calcareo, permette di produrre un vino asciutto, tagliente e minerale, che esprime la parte pi\u00f9 speziata e balsamica di questo vitigno.<\/p>


Il periodo di macerazione pu\u00f2 variare dai 20 ai 40 giorni sulle bucce e, a seconda dell\u2019annata, dona struttura ad un vino che pu\u00f2 evolvere pi\u00f9 di 20 anni in bottiglia, dando un risultato diverso e sorprendente ogni anno.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BERB\u00c8CH<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descrizione: Vino rosso frizzante
Affinamento: Acciaio
Gradazione alcolica: 12\u00b0 – 13\u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Berb\u00e8ch \u00e8 il tipico vino frizzante piacentino, composto da variet\u00e0 a bacca rossa del territorio, nel pieno rispetto della tradizione.<\/p>


Il suo processo di vinificazione inizia con un periodo di macerazione di 20-30 giorni sulle bucce, seguito da un imbottigliamento anticipato, che lascia un residuo zuccherino in bottiglia. Si ottiene cos\u00ec un fenomeno di rifermentazione in tarda primavera, quando le temperature aumentano. Il risultato \u00e8 un vino rosso leggermente frizzante, fresco e fruttato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CALCAR\u00d2T<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descrizione: Vino rosso
Affinamento: Acciaio
Gradazione alcolica: 12\u00b0 – 14\u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Calcar\u00f2t \u00e8 il classico uvaggio rosso della Val Trebbia, il vino della tradizione.<\/p>


Il suo carattere fresco e rustico viene esaltato dal processo di vinificazione. Fermenta in acciaio con una macerazione sulle bucce di 20-25 giorni, che ne esalta freschezza e rusticit\u00e0. Un vino conviviale, semplice e onesto, pensato per la cucina piacentina schietta e saporita.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HARUSAME<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Descrizione: Vino rosato frizzante
Affinamento: acciaio
Gradazione alcolica: 11,5\u00b0 – 12,5\u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Harusame \u00e8 un vino rosato frizzante secondo la tradizione piacentina, ottenuto dalla spremitura diretta di uve a bacca rossa.<\/p>


In seguito alla prima fermentazione, viene aggiunto del mosto dell\u2019anno successivo e ci\u00f2 innesca una nuova fermentazione in bottiglia. Il vino viene lasciato ad affinare sui lieviti per almeno uno o due anni, prima di essere sboccato a mano. Vino dal sapore fresco e dall\u2019aroma intenso di frutti di bosco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vini Biologico, autentico, naturale. CAS\u00c8BIANCO Descrizione: Vino biancoAffinamento: acciaioGradazione alcolica: 11,5\u00b0 \u2013 13\u00b0 Cas\u00e8bianco \u00e8 un vino fatto in uvaggio con diverse variet\u00e0 a bacca bianca, tipiche del territorio. Il processo di vinificazione prevede una moderata macerazione sulle bucce (circa 40 giorni), che dona al…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-609","page","type-page","status-publish","hentry"],"yoast_head":"\nCas\u00e8 | Vini<\/title>\n<meta name=\"description\" content=\"Ci\u00f2 che pi\u00f9 ci preme \u00e8 produrre vino con la maggior cura possibile, praticando forme tradizionali di viticoltura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.naturallywine.com\/wordpress\/vini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cas\u00e8 | Vini\" \/>\n<meta property=\"og:description\" content=\"Ci\u00f2 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