Are we talking about “organic” or “biodynamic” wine? Not exactly. Currently the biological and biodynamic certifications mainly regulate the use of synthetic chemical products in the vineyard, and do not consider all the processes applicable to winemaking.
Although we have obtained organic certification, we don’t really care how our wines are formally classified. What matters most to us is making wine with the utmost care, practicing traditional forms of viticulture under the banner of the four cornerstones of our philosophy: health, tradition, diversity and fun.
We at Casè have always adopted this philosophy throughout the wine life cycle, from planting new vineyards to bottling, passing through harvesting, vinification and ageing.